Colombian Coffee Workshop

    A unique - and fun - way to learn about coffee in Colombia!

    Learn about specialty coffee in Colombia with us!

    You want to understand Colombia’s fascinating history involving coffee… and what coffee means to Colombians.

    Many people visit Colombia and never discover those stories. How sad to learn about Colombia but still not understand how coffee has affected the lives of millions of people here.

    Don’t waste your precious time lost in the sea of information about coffee. You can learn the real meaning of coffee in Colombia with us!

    Our fun, dynamic workshop will help you understand:

    • Who grows coffee in Colombia
    • How to do coffee tastings like the professionals do
    • And how coffee changes lives


    We are the coffee experts. Learning about Colombia means learning about Colombian coffee.

    And if you're planning a trip to Colombia, this is the best way to prepare for it so you can enjoy the best coffee while you're here!

    Latin American Coffee Academy

    Karen Attman

    Your insctructor
    Karen is the creator of the Latin American Coffee Academy, an online coffee school that teaches people from around the world about some of the tastiest coffee in the world.

    Her coffee courses help people who are entering the coffee industry understand the true essentials of coffee so they can succeed in their chosen corner of the industry.

    She was a professor of coffee at the prestigious La Sabana University in Bogota. Karen is the author of Permission to Slurp, a guide to tasting Colombian specialty coffee. The book has been widely accepted by experts in the coffee industry as well as coffee lovers who are just beginning their journey into specialty coffee. In fact, the book was nominated for the category of Best Coffee Books by the Gourmand Awards in 2018.

    Her boutique coffee education experiences, the Flavors of Bogota Specialty Coffee Workshops, teach foreigners and locals in Colombia about specialty coffee and what it can mean to Colombian coffee growers and others involved in the coffee industry.

    She is also a food journalist who has written for CNN, Eater, Sprudge, Esquire and many more books, newspapers, and magazines. She speaks at international coffee events and fairs. She has judged international coffee competitions and has appeared on TV and been interviewed on the radio numerous times. That’s probably why people call her the Coffee Lady.

    FAQ

    When does the course start and finish?

    The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish. 

    But what if this course doesn’t work for me?

    I understand that you could fear wasting your time learning information that’s not necessary. You’ve probably already done a lot of that. But the time you spend learning about the basics of coffee in Colombia will equip you to work with coffee from this beautiful country, or enjoy your trip to Colombia even more.

    Questions about the course?
    Please get in touch! 

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